Category Archives: How To

How to Make Maple Butter

Boil to 22 degrees F above the boiling point of water. Remove from heat, being careful not to disturb the maple syrup and set it on a cement floor in a corner where no one will bump or jar it. Cover with a towel to keep foreign particles out. It is important to note that [...]

How to Make Maple Sugar

Use your highest grade of pure Maple Syrup (Canada #1 Extra Light or Light) Boil to 29 degrees F above the boiling point of water. Be sure to test the boiling point of water at the time you make maple sugar as high and low pressure weather systems will change the boiling point of pure [...]