The health value of maple syrup has become known world wide. Concentrating 30 to 40 litres of sap into 1 litre of pure maple syrup results in a sweetener loaded with nutrients and has fewer calories by volume than other “natural” or processed sugar and syrups and the flavour is real, not man-made.
Maple syrup is naturally nutritious, a 100% pure natural food processed by heat. It is primarily a simple form of sugar or 95% sucrose, but with the lowest caloric value of any of the natural sweeteners. Maple syrup contains more calcium than milk and more potassium than bananas.
Did you know?: A tablespoon of Maple Syrup only has 40 calories, versus honey with 64 and corn syrup with 60.
50 ml of MAPLE SYRUP, the recommended daily intake contains the following: